Hello, I’m Clara. Today, we’re going to prepare simple japanese style chicken picatta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Japanese Style Chicken Picatta Recipe
Simple Japanese Style Chicken Picatta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Simple Japanese Style Chicken Picatta is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook simple japanese style chicken picatta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Japanese Style Chicken Picatta:
- Get 150 grams Chicken thigh
- Prepare 1 to 2 cm ☆ Grated ger (store-bought, ready-to-use type in a tube)
- Get 1 tbsp or more ☆ Soy sauce
- Prepare 1 tbsp or more ☆
- Take 1 Plain cake flour
- Make ready Egg mixture (for dredg)
- Prepare 1 Egg
- Take 1 tbsp Parmesan cheese
- Make ready 1 Vegetable oil
Instructions to make Simple Japanese Style Chicken Picatta:
- Remove the skin from the chicken, then cut into large bite-sized pieces.
- Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes).
- After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture.
- After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they’re ready to serve!
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