Hello, I am Jane. Today, we’re going to prepare parsnip cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parsnip cake Recipe
Parsnip cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parsnip cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have parsnip cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip cake:
- Make ready 160 g plain flour
- Make ready 2 tsp baking powder
- Take 3 tsp cinnamon
- Make ready 150 ml vegetable oil
- Prepare 200 g light soft brown sugar
- Prepare 3 eggs
- Get zest grated from two large oranges
- Take 200 g finely grated parsnips
- Prepare 80 g raisins or sultanas
Steps to make Parsnip cake:
- Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side.
- Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin.
- Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins.
- Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze.
So that is going to wrap this up for this distinctive dish parsnip cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
