Hi, I am Marie. Today, I will show you a way to make chocolate sheet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sheet Cake Recipe
Chocolate Sheet Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Sheet Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sheet Cake:
- Prepare Cake
- Get all-purpose flour
- Make ready sugar
- Get salt
- Take buttermilk
- Get vanilla extract
- Prepare baking soda
- Prepare large eggs
- Take butter
- Make ready cocoa powder
- Make ready Icing
- Get butter
- Make ready cocoa powder
- Prepare milk
- Take vanilla extract
- Take powdered sugar
- Take finely chopped pecan, optional
Instructions to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You’ll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
So that’s going to wrap this up with this exceptional dish chocolate sheet cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
