Hi, I am Kate. Today, I’m gonna show you how to make cinnamon roll cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Roll Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Get For Cake
- Make ready 3 cups all purpose flour
- Prepare 1 cup granulated sugar
- Get 1/4 teaspoon salt
- Prepare 4 teaspoons baking powder
- Take 1/4 teaspoon pumpkin spice blend
- Prepare 1 1/2 cups whole milk
- Make ready 2 large eggs
- Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Take For Cinnamon Swirl
- Make ready 8 ounces butter salted1 (2 sticks), at room temperature
- Make ready 1 cup light brown sugar, paked
- Get 2 tablespoon all purpose flour
- Get 1 tablespoon ground cinnamon
- Take For Glaze
- Get 2 cups confectioner’s sugar
- Prepare 5 tablespoons whole milk
- Make ready 1 teaspoon vanilla exract
- Prepare 1 /4 cup raisins, optional
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner’s sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
So that’s going to wrap it up for this distinctive dish cinnamon roll cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
