Hello, I am Kate. Today, we’re going to make chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have chocolate cake using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Get 500 grams chocolate sponge
- Take 500 ml chocolate truffle
- Prepare as required Pink colour fondant for flower
Steps to make Chocolate cake:
- Make a chocolate sponge then cut into heart shape.
- Make truffle 500ml cream +250 dark chocolate+ 50g butter.
- Then apply on layers of sponge.
- Then do coating with the help of truffle and freeze it for 15 mins.
- Then melt the truffle and cool it for room temperature then add few drops of water into it for shine.
- Put over it on cake and freeze it for 15 mins then make flower with help of fondant and put over it.
So that’s going to wrap this up for this exceptional dish chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
