Hello, I am Joana. Today, I will show you a way to make cinnamon flavored chai latte cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Flavored Chai Latte Cheesecake Recipe
Cinnamon Flavored Chai Latte Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Flavored Chai Latte Cheesecake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have cinnamon flavored chai latte cheesecake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Flavored Chai Latte Cheesecake:
- Take 250 grams Cream cheese
- Get 30 grams Butter (optional, but do not use margarine)
- Take 70 grams Sugar
- Take 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
- Take 1 Egg
- Take 1 Egg yolk
- Prepare 1 tbsp Cornstarch (or Cake flour)
- Take 50 ml Soy milk or milk
- Get 1 tbsp Chai tea leaves (see Helpful Hints)
- Take Crust
- Prepare 100 grams ger biscuits
- Take 50 grams Melted butter
- Take White chocolate sauce
- Make ready 50 grams ☆ White chocolate
- Get 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
- Prepare 1 dash Cinnamon powder
Instructions to make Cinnamon Flavored Chai Latte Cheesecake:
- Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
- Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
- Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
- Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
- Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it’s done.
- Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
- Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
- Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
So that’s going to wrap this up for this special dish cinnamon flavored chai latte cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
