Hi, I’m Laura. Today, I will show you a way to make cream cheese blueberries cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Cheese Blueberries Cake Recipe
Cream Cheese Blueberries Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Blueberries Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese blueberries cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Blueberries Cake:
- Make ready 170 gr all-purpose flour
- Take 1 tsp baking powder
- Get 1/4 tsp salt
- Get 150 gr sugar
- Make ready 110 gr cream cheese room temperature
- Get 113 gr unsalted butter room temperature
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Get 3/4 cup blueberries (fresh)
Instructions to make Cream Cheese Blueberries Cake:
- Preheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides.
- In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine.
- Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture.
- Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean.
- Take off from the oven. Let it cool down then remove from the pan. - (My husband ate half of it right away after it comes out from the oven. He couldn’t wait for it to cool) 😀
- After it completely cool down, slice and served. Enjoy!!
- HappyBaking❤️
So that is going to wrap this up with this special dish cream cheese blueberries cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
