Hello, I’m Jane. Today, we’re going to prepare carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Prepare 175 g plain flour
- Prepare 2 tsp baking powder
- Get 1 tsp cinnamon
- Make ready 1/2 tsp ground cloves
- Prepare 1/2 tsp grated nutmeg
- Prepare 200 g soft brown or muscovado sugar
- Take 150 ml vegetable oil
- Make ready 3 eggs
- Make ready 200 g grated carrots
- Get 70 g raisins or sultanas
- Get For the filling:
- Get 4 generous tablespoons of apricot jam, warmed up if very thick
- Prepare For the ganache:
- Get 60 g white cooking chocolate (or any plain white)
- Get 30 g (2 tbsp) double cream
Steps to make Carrot cake:
- Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a 20cm round tin. Grate the carrots – to get 200g you need to grate about 3 medium sized ones. Mix the flour with baking powder and the spices and put aside. Mix the sugar with the oil in a bowl of a standing mixer (or use a hand mixer), then beat in the eggs. Add the grated carrots, the raisins, sieve in the flour and spice mix and fold it all in with a spatula. Pour into the tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin.
- When completely cold, slice it across in two layers with a large bread knife. Spread apricot jam over the bottom half in a generous layer. Cover with the top half.
- Prepare the ganache: break up the chocolate into pieces as small as possible. Put the cream in a bowl and microwave for 30 seconds. Immediately add the chocolate and leave to stand (in the microwave) for a minute or two. Whisk together into smooth ganache.
- Using a spoon, drizzle over the top of the cake, letting the ganache dribble over the sides as well. Serve with cream! clotted cream! custard! whipped cream! warm vanilla sauce! caramel sauce! And it’s lovely on its own, too.
So that’s going to wrap it up with this special dish carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
