Hello, I am Elise. Today, I will show you a way to make carrot, apple and ginger moist muffins ♪ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot, Apple and Ginger Moist Muffins ♪ Recipe
Carrot, Apple and Ginger Moist Muffins ♪ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot, Apple and Ginger Moist Muffins ♪ is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot, apple and ginger moist muffins ♪ using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot, Apple and Ginger Moist Muffins ♪:
- Make ready 50 grams Carrot, rough chopped
- Make ready 50 grams ☆ Apple, rough chopped
- Prepare 1 tsp to 1 tablespoon ☆ Grated ginger
- Get 1 ☆ Egg
- Prepare 2 tbsp ☆ Vegetable oil
- Take 30 grams ☆ Sugar
- Prepare 2 tbsp ☆ Milk
- Take 100 grams Cake flour
- Take 1/2 tsp Baking powder
Instructions to make Carrot, Apple and Ginger Moist Muffins ♪:
- Put the rough chopped carrot in a food processor and finely chop.
- Add the ☆ ingredients, process again, then transfer to a bowl when well constituted.
- Sift together the cake flour and baking powder, then fold it into the mixture with a rubber spatula.
- Divide the batter into 6 muffin molds lined with waxed paper cups.
- Bake for about 20 to 25 minutes in an oven set to 180℃. If a skewer inserted into the middle comes out clean, they’re done. ♪
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