Hello, I’m Clara. Today, I’m gonna show you how to make glazed walnut raisin cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed walnut raisin Cake Recipe
Glazed walnut raisin Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Glazed walnut raisin Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed walnut raisin Cake:
- Get 3 eggs
- Make ready 2 cups flour
- Prepare 1/2 cup wheat pastry flour
- Take 2 teaspoon baking powder
- Prepare 1 cup milk
- Prepare 2 1/2 ounces vegetable oil
- Prepare 1 cup walnuts
- Prepare 1 cup dry raisins
- Take 1 cup sugar
- Make ready Marmalade to glazed the cake
Instructions to make Glazed walnut raisin Cake:
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
- Bake until center of the cake raised and cooked.
- Use a knife, insert center of cake, if is still wet, cook more.
- Use marmalade to glaze the cake with a brush while still hot.
So that’s going to wrap this up with this distinctive dish glazed walnut raisin cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
