Hi, I’m Marie. Today, I’m gonna show you how to make carrot cake baked oatmeal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Baked Oatmeal Recipe
Carrot Cake Baked Oatmeal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Cake Baked Oatmeal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Take 3 cups old fashioned oats
- Take 1 tsp baking powder
- Get 1 tsp cinnamon
- Get 1/2 tsp salt
- Take 2 eggs
- Take 2 cups skim milk
- Prepare 1/4 cup pure maple syrup
- Prepare 1/4 cup Truvia brown sugar
- Prepare 2 tsp vanilla
- Prepare 1/4 cup canola oil
- Make ready 1 cup grated carrots
- Prepare 1/4 cup chopped pecans
- Make ready 1/4 cup coconut
- Take 1 cup chopped Apple
- Make ready 1/4 cup raisins
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
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