Hello, I’m Laura. Today, I will show you a way to prepare fruit truffle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit truffle Recipe
Fruit truffle is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fruit truffle is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fruit truffle using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit truffle:
- Take 1 cup Apple chopped
- Make ready 1 cup Banana chopped
- Make ready 1 cup Mango chopped
- Get 1 cup Papaya chopped
- Get as required Other seasonal fruits(optional)
- Make ready 2 cups Left over Custard
- Prepare 4-5 Left over Sponge cake (any flavor)
- Make ready as per taste Sugar syrup (optional)
- Take as required Dry fruits chopped (optional)
Instructions to make Fruit truffle:
- Firstly arrange left over sponge cake in a dish. (Britannia cake can be used) and add left over custard over it.
- Now add chopped fruits over it.
- Now again add sponge cake and repeat step twice.You can use sugar syrup to moisture sponge. (This step is totally optional depend upon your taste). Garnish with dry fruits. Refrigerate it. Serve chilled.
So that’s going to wrap this up with this distinctive dish fruit truffle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
