Hello, I am Laura. Today, we’re going to prepare chocolate mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mango Cake Recipe
Chocolate Mango Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Mango Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chocolate mango cake using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mango Cake:
- Prepare 1 1/2 cup all-purpose flour
- Take 1/2 cup powdered sugar
- Prepare 1/2 cup coco powder
- Take 1/4 cup milk
- Get 3 tbsp curd
- Prepare 2 tbsp oil
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp chocolate essence
- Prepare tin Round cake
- Take 1 cup chopped mangoes
- Make ready 1 cup liquid whipped cream
- Take 1/2 tbsp neutral gel
- Take 2 tsp water
- Make ready 1 pinch orange cake colour
- Prepare Mangoes for Garnishing
Instructions to make Chocolate Mango Cake:
- (Chocolate Sponge):- Take a bowl and mix the sugar and Curd add oil mix nicely add milk, vanilla essence mix well.
- Take another bowl mix the flour, cocoa powder, salt, and baking Powder mix well and Sift this dry mixture into the wet ingredients in small batches.
- Folding it in after each batch, Don’t over mix, just gently fold the mixture.
- Grease cake tin Pour the batter in the greased tin and place the tin on pre heated kadhai covered and bake.
- Bake the cake in kadhai. For 35 minutes.
- Let the cake cool for 15-20 minutes and then transfer to a plate or cutting board. Next we have to make layers of the chocolate sponge cake by cutting them in 2 round shapes.
- Take liquid whipped cream beat for 10 minutes till whipped. Soak cake with water. Take whipped cream in a bowl add chopped mangoes mix it.
- Spread into the cake sliced. Cble coating done. Refrigerate for 30 minutes.
- Than coat with whipped cream.
- Take small bowl add 1 tbsp neutral gel 1-2 tsp water and orange cake colour mix well. Pour top of the cake spread with spatula. Take nozzle make borders.
- Garnish with mango & Dust powdered yellow cake colour.
So that is going to wrap this up for this distinctive dish chocolate mango cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
