Hi, I am Clara. Today, we’re going to make pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple cake Recipe
Pineapple cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple cake is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have pineapple cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Take 180 g Nuttalex olive oil spread
- Get 60 g Stevia
- Get 3 Eggs
- Get 120 g Brown rice flour
- Prepare 60 g Coconut flour
- Get 1 Teaspoon Baking powder
- Take 1 Teaspoon Bicarbonate soda
- Get 2 Fresh pineapples
- Take 2 Tablespoons Shredded coconut
Instructions to make Pineapple cake:
- Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
- With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
- Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
- Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.
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