Hi, I’m Clara. Today, I’m gonna show you how to make moong halwa surprise with custard & cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moong halwa surprise with custard & cookies Recipe
Moong halwa surprise with custard & cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moong halwa surprise with custard & cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moong halwa surprise with custard & cookies using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moong halwa surprise with custard & cookies:
- Make ready 3 cups moong dal
- Take 1/2 cup besan
- Prepare 1-1/ 2 cup sugar
- Take 1 cup ghee
- Make ready 3 cups water
- Take 1 cup milk
- Prepare 1/2 cup chopped almonds and pistachio
- Prepare 1 tsp green cardamom powder
- Get For custard
- Make ready 1 litre milk
- Take 5 tbsp sugar
- Take 3 tbsp custard powder
- Get 1 tsp cardamom powder
- Make ready 1 packet digestive biscuits
- Prepare 3-4 cherry
- Prepare 2 tbsp whipped cream
Steps to make Moong halwa surprise with custard & cookies:
- Moong Dal Ka halwa is a delicious and simple recipe. First of all soak moong dal in water, preferably for 12 to 15 hours. After that make a smooth paste of dal in a blender. Avoid using water and let the paste be a little thick.
- Once the paste is ready, make the sugar syrup. Heat the mixture to prepare the syrup. Now, put cardamom pods into it. Now, heat ghee or butter in a pan on a slow flame. In the meantime chop some almonds and pistachio
- Take a pan and once the ghee is hot enough, add dal paste and besan buand keep stirring till it gets golden. Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes, whereas if you are using milk, you will have to wait till it becomes thick like a cream. Also, you can add some almond paste if you want to make it more creamy
- Then add sugar syrup and turn off the flame and add chopped nuts. Moong dal ka halwa is ready to serve. Garnish with crushed pistachios and almonds and cherries
- Take a pan.add milk,sugar,and boil for few minutes. dissolve custard powder in some milk
- Add custard in the milk and cook till it thickens.now add 1 tsp cardamom powder and mix well.Beat it with a beater and add whipped cream in it
- Keep aside to cool in the refrigerator
- Now crush digestive biscuits and mix with butter to make cookie cble
- Garnish moong halwa with dry fruits, whipping cream,cookie cble and custard mousse
So that is going to wrap this up for this special dish moong halwa surprise with custard & cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
