Hello, I am Jane. Today, I’m gonna show you how to prepare lemon cake - glazed recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LEMON CAKE - Glazed Recipe
LEMON CAKE - Glazed is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. LEMON CAKE - Glazed is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon cake - glazed using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LEMON CAKE - Glazed:
- Prepare 1 box Lemon Cake Mix
- Take 4 oz box of lemon jello
- Take 3 Eggs
- Take 1/2 cup vegetable oil
- Get 1 1/2 cup water
- Prepare 2 cup powdered sugar
- Take 1 tbsp corn syrup (optional)
- Get 1/3 cup warm lemon juice
Instructions to make LEMON CAKE - Glazed:
- Preheat oven to 350°F.
- In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume.
- Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees)
- Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy.
- When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake.
- Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top.
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