Hello, I am Marie. Today, I will show you a way to make banana & pecan cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana & Pecan Cake Recipe
Banana & Pecan Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana & Pecan Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook banana & pecan cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana & Pecan Cake:
- Get 125 g white flour
- Take 100 g flour, wholemeal
- Make ready 110 g golden caster sugar
- Get 75 g butter, softened
- Make ready 2 eggs
- Get 4 bananas, ripe and mashed
- Make ready 50 g pecans, each cut in half
- Get 2 teaspoons baking powder
Steps to make Banana & Pecan Cake:
- Preheat the oven to 175C.
- Mix the butter, sugar, flours, baking powder, and add the eggs one at a time mixing well after each egg.
- Add the bananas and pecan nuts.
- Pour the mixture into a buttered loaf tin and bake for 50 minutes.
So that is going to wrap it up with this distinctive dish banana & pecan cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
