Hi, I am Elise. Today, I will show you a way to prepare indonesian layers go green cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian layers go green cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian layers go green cake:
- Get 250 gr rice flour
- Make ready 250 gr tapioca flour
- Take 50 gr glutinous rice flour
- Take 225-250 gr granulated sugar
- Prepare 1 liter coconut milk
- Make ready 10 pcs pandan leaves blend with 50 ml water
- Get 1 tsp cooking oil to glaze 12” square pan
- Get 1 tsp Green colour or pandan pasta
Instructions to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
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