Hello, I’m Joana. Today, we’re going to make autumn carrot spice cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Autumn Carrot Spice Cake Recipe
Autumn Carrot Spice Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Autumn Carrot Spice Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Carrot Spice Cake:
- Get 2 cup grated carrot (approx 6 med/large)
- Make ready 1 cup black raisins (e.g. black beauty)
- Make ready 1 tsp kosher salt
- Prepare 4 tsp baking powder
- Get 2 tsp pumpkin pie spice
- Get 3 large eggs
- Make ready 1 1/2 cup sugar
- Make ready 2 tsp vanilla
- Make ready 1 cup cooking oil
- Take 1/2 cup milk or buttermilk
- Prepare 3 33/100 cup all purpose flour
- Take For the Frosting
- Get 3 1/2 tbsp unsalted butter, softened
- Make ready 2 pinch kosher salt
- Get 2 1/2 cup powdered sugar
- Get 1/4 tsp pumpkin pie spice
- Take 1/4 tsp vanilla
- Prepare 2 tbsp milk
- Get 2 tsp
- Take Finishing Touch
- Prepare 1 pumpkin pie spice, sprinkled
Instructions to make Autumn Carrot Spice Cake:
- Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
- Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
- Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
- Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
- Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
- Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
- Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
- Frost the cooled cake with the frosting using a butter knife.
- Sprinkle a little pumpkin pie spice on top of cake for decoration.
- Serves 12 generously. Keeps at room temp on a cake plate with a dome.
- Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.
So that’s going to wrap it up with this special dish autumn carrot spice cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
