Hi, I’m Laura. Today, I’m gonna show you how to prepare chocolate truffle cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake Recipe
Chocolate truffle cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate truffle cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate truffle cake using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate truffle cake:
- Take 150 gm maida
- Prepare 25 gm cocoa powder
- Make ready 80 gm butter
- Get 60 gm sugar
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 5 tsp condensed milk
- Get 1/2 cup milk
- Make ready 1 tsp vanilla essence
- Get 1 tsp coffee
- Prepare Sugar syrup (1/2 cup water + 3 tsp sugar)
- Take Chocolate truffle icing
- Get 2 cup cream
- Make ready 2 tsp butter
- Get 700 gm dark chocolate
Steps to make Chocolate truffle cake:
- First filter the maida,cocoa powder, baking powder and baking soda together in a bowl twice.
- . In another bowl butter and sugar together and add condensed milk to this the mixture and cream it well
- Add vanilla essence and coffee powder to milk and mix it well.
- In the buttermixture mix wet and dry ingredients mix in batches…
- Apply in the baking tin in butter and place the butter paper and pour in the batter.
- First preheat the microwave for 10 minutes place the batter in tin and bake it at 180 degree for 30 minutes…
- Heat the sugar till it dissolves in water and cool completely.
- Allow the cake to cool in the tin for 10 min.
- For chocolate truffle icing heat cream in a pan and starts boiling off the flame and pour the cream in a dark chocolate and also add 2 tsp Butter for shine mix it well rest for 2 hours.
- Cut the cake,level it and the second layer of the cake with sugar syrup and cover with chocolate truffle icing and repeat for the same in the first layer.
- Finally finish set the cake for 10 minutes in refrigerator.
- Using the star tip nozzle decorate your cake and cherry…
- Delicious yummy and absolutely mouth watering chocolate truffle cake is ready!!!!! Children’s favourite cake chocolate truffle cake..
So that is going to wrap it up for this special dish chocolate truffle cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
