Hello, I’m Clara. Today, I will show you a way to make sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have sponge cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cake:
- Get 4 large eggs
- Take 100 g granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 120 g cake flour
- Get 1/4 tsp table salt
- Get 40 g almond slices
Steps to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
So that’s going to wrap this up for this special dish sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
