Hi, I’m Elise. Today, I will show you a way to make overnight trifle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Overnight trifle Recipe
Overnight trifle is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Overnight trifle is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have overnight trifle using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Overnight trifle:
- Get 1 can dessert peaches
- Take 2 L Custard (Ultramel or other variant)
- Prepare 1 can nestle dessert cream
- Get 2 boxes cherry jelly (or other flavour) set overnight as per package instructions
- Get 1 round trifle sponge cake
- Get 500 ml fresh cream (whipped)
- Take 1-2 flake chocolate to decorate
- Make ready Strawberries/ cherries to decorate
Instructions to make Overnight trifle:
- You will need either a deep round dish or a flat rectangular dish.
- Start layering the custard and whipped fresh cream at the bottom of the dish
- Cut up the sponge cake into pieces and lay a few pieces in the custard/ cream mixture
- Mix the jelly until it’s broken into pieces. Add spoonfuls between the sponge cake pieces
- Repeat the steps for the next layer or 2 if your dish is deep enough. (i.e. Custard, cream, cake, jelly)
- To decorate, pour whipped nestle cream on the top.
- Top with peaches, strawberries and cherries
- Cble the flake and sprinkle on top
- Leave over night in the fridge to set. Enjoy!
So that’s going to wrap this up with this special dish overnight trifle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
