Fruit Truffle
Fruit Truffle

Hi, I’m Jane. Today, I’m gonna show you how to make fruit truffle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruit Truffle Recipe

Fruit Truffle is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fruit Truffle is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruit truffle using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruit Truffle:

  1. Take 1/2 ltr Milk
  2. Get 2 tbsp Custard powder
  3. Take 4-5 tbsp Sugar
  4. Make ready As required jelly
  5. Take 1 packet Any packet jelly( I took strawberry Jello)
  6. Make ready For fruits:
  7. Take 1 Kiwi chopped
  8. Make ready 10-12 Strawberry chopped
  9. Make ready 15-20 halves Grapes
  10. Prepare 250 grams Vanilla cake

Instructions to make Fruit Truffle:

  1. Prepare the jelly as per the packet instructions. Let it cool and set
  2. Mix custard in bowl along with 2 tbsp cold milk.Set aside.Boil the milk and add sugar. Once the milk is boiled slowly add the Custard milk
  3. Mix well.Gradually the Custard will thicken. Let it cool
  4. Chop all the fruits
  5. Take your serving dish and at the bottom arrange the vanilla cake.You can cut and put or just cble them
  6. Add the fruits over the cake.
  7. Pour your cold custard
  8. Cut the jelly into cubes and arrange over the Truffle.
  9. Serve garnished with cut fruits
  10. Serve chill.

So that’s going to wrap it up with this exceptional dish fruit truffle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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