Hello, I’m Laura. Today, I’m gonna show you how to make delicious curry with homemade roux recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Delicious Curry with Homemade Roux Recipe

Delicious Curry with Homemade Roux is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Delicious Curry with Homemade Roux is something that I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Delicious Curry with Homemade Roux:

1. Get 2 tbsp Olive oil
2. Prepare 1 large Onion
3. Get 1 clove Garlic
4. Take 1/2 knob ger
5. Prepare 2 tbsp Butter
6. Get 4 tbsp Cake flour
7. Prepare 3 tbsp Curry powder
8. Take 1000 ml Water
9. Make ready Flavoring ingredients:
10. Prepare 2 Soup stock cubes
11. Make ready 1 Maggi-brand bouillon cube
12. Prepare 2 tbsp Ketchup
13. Prepare 1 tbsp Japanese Worcestershire-style sauce
14. Get 1 tsp Instant coffee
15. Make ready 1 tsp Sugar
16. Take Additonal ingredients:
17. Take 300 grams Meat (whatever you like)
18. Get 1 medium Potato
19. Take 1/2 medium Carrot
20. Prepare 1 dash of each Salt, pepper
21. Make ready 1 Olive oil for stir frying

Instructions to make Delicious Curry with Homemade Roux:

1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ger.
2. Heat olive oil in a pot, add onion, garlic and ger, and sauté over medium-high heat.
3. Keep on stirring so it doesn’t burn, for about 10 minutes. When there’s almost no moisture in the pan and the onion has caramelized, it’s done.
4. Lower the heat, add butter and flour and mix well. Keep sautéing.
5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
6. It should look like this.
7. Add 1 cup of water and dissolve the roux.
8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it’s good.
11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
12. When the additional ingredients are tender and the curry is nicely thickened, it’s done.
13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

So that is going to wrap it up for this distinctive dish delicious curry with homemade roux recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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