Hello, I’m Clara. Today, I will show you a way to prepare microwaved red velvet cake with butter cream frosting in my style recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwaved red velvet cake with butter cream frosting in my style Recipe
Microwaved red velvet cake with butter cream frosting in my style is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Microwaved red velvet cake with butter cream frosting in my style is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:
- Get For cake
- Prepare 1/2 cup all-purpose flour
- Prepare 1 egg (room temperature)
- Take 1/2 cup sugar
- Prepare 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1 stick butter (melted)
- Make ready 1/2 teaspoon vanilla essence
- Get 1/2 teaspoon strawberry essence for refreshing taste (optional)
- Take For red velvet effect
- Make ready 1 tablespoon cocoa powder
- Prepare 1 teaspoon red food colour
- Take For butter cream frosting
- Get 2 tablespoon soften unsalted butter
- Prepare 3 tablespoon icing sugar
- Take 1/2 teaspoon vanilla essence
- Take 3-4 drop green food colour
Steps to make Microwaved red velvet cake with butter cream frosting in my style:
- Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter
- While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature
- Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake
- The deliciously awesome red velvet cake with butter cream frosting is ready to relish.
So that’s going to wrap it up for this exceptional dish microwaved red velvet cake with butter cream frosting in my style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
