Hello, I am Marie. Today, I will show you a way to make fruit truffle pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit truffle pudding Recipe
Fruit truffle pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fruit truffle pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook fruit truffle pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit truffle pudding:
- Make ready 250 gm.(homemade) Vanilla spong cake
- Prepare 1 pack Jelly (orange flavour)
- Get 150 ml Mix fruit juice
- Take 300 gm Fresh cream
- Get 150 gm.(Increase to ur taste) Icing sugar
- Make ready Mix fresh fruits as u like
- Make ready ( 1/2tsp) each fruit essence
Instructions to make Fruit truffle pudding:
- Firstly whip the fresh cream with icing sugar on ice tub until cream get fluffy add essence mix well keep in fridge.
- Put the pan on flame add 300ml.water and boil it switch off the flame immediately add jelly powder and set the jelly in tray for half hour keep in fridge. After half hour cut the jelly with heart shape cookie cutter.
- Now take glass serving dish and arrange roughly cut spong cake soak with mix fruit juice add some jelly and chop fruits add 1/3 amount of cream spread it.
- Now again put some crush spong fruits and jelly pieces now finally spread fresh whip cream even with flat cake knief arrange mix fruit and jelly as own creativity of designing.
- Keep in fridge for chill the pudding about 2-3 hour.
- Now serve chill pudding with ur beautiful smile😄😄.
So that’s going to wrap it up for this exceptional dish fruit truffle pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
