Hello, I’m Marie. Today, we’re going to prepare carrot cake cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Cupcakes Recipe
Carrot Cake Cupcakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Cupcakes:
- Take 200 grams Grated carrots
- Get 3 Eggs
- Get 125 ml Oil
- Get 10 ml Vanilla
- Take 200 grams Sugar
- Prepare 50 grams Brown sugar
- Take 180 ml Buttermilk
- Prepare 300 grams Flour
- Prepare 2 tsp Baking soda
- Prepare 2 grams Salt
- Get 2 tsp Cinnamon
- Make ready 1 tsp Nutmeg
- Prepare 1/2 tsp Cloves
- Prepare 1/2 tsp Ground ger
- Get 100 grams Walnuts
- Prepare 130 grams Raisins
- Prepare 120 grams Crushed pineapple with juice
Steps to make Carrot Cake Cupcakes:
- Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
- Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
- In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
- Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
- This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
- Bake for 15 minutes or until a toothpick comes out with dry cbs.
- These get better the next day so make a batch up ahead of time and make your frosting day of.
So that’s going to wrap it up for this distinctive dish carrot cake cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
