Hello, I’m Clara. Today, we’re going to prepare easy and fluffy okonomiyaki recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Fluffy Okonomiyaki Recipe
Easy and Fluffy Okonomiyaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy and Fluffy Okonomiyaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Prepare 150 grams Flour (cake flour)
- Take 150 ml Water
- Take 6 leaves Cabbage
- Take 1/3 block Tofu
- Make ready 2 Eggs
- Prepare 1 Green onions
- Get 1 ※Tempura cbs
- Make ready 1 ※Beni shouga red pickled ger
- Get 1 dash ※Salt
- Prepare 1 dash ※Pepper
- Make ready 1 ※Dashi stock granules
- Take 8 slice Thinly sliced belly
- Prepare 1 Okonomiyaki sauce
- Prepare 1 Aonori
- Prepare 1 Bonito flakes or bonito powder
- Get 1 Mayonnaise
- Prepare 1 tsp Vegetable oil
Steps to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you’d like.
So that is going to wrap it up with this distinctive dish easy and fluffy okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
