Hello, I’m Laura. Today, we’re going to prepare hanpen fish cake sandwich with chicken and green onions recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hanpen Fish Cake Sandwich with Chicken and Green Onions Recipe
Hanpen Fish Cake Sandwich with Chicken and Green Onions is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hanpen Fish Cake Sandwich with Chicken and Green Onions is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have hanpen fish cake sandwich with chicken and green onions using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
- Get 2 Hanpen
- Take 200 grams Ground chicken
- Prepare 2 stalks Green onions (cut into small pieces)
- Take 2 slice Meltable sliced cheese
- Make ready 3 Eggs
- Prepare 1 Vegetable oil (for frying)
- Prepare 1 dash ☆Salt and pepper
- Get 1/2 tsp ☆Soy sauce
- Prepare 1/2 tsp ☆Grated ger in a tube
Steps to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
- Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together.
- Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg.
- Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done.
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