Hi, I am Marie. Today, I will show you a way to prepare carrot-beetroot oats pancake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot-Beetroot Oats pancake Recipe
Carrot-Beetroot Oats pancake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot-Beetroot Oats pancake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot-beetroot oats pancake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot-Beetroot Oats pancake:
- Make ready 2 cups Oats
- Make ready 1 Beetroot medium sized
- Take 1 cup Carrot Grated -
- Prepare 1/4 cup curry leaves Finely chopped -
- Make ready 2 large Indian round gourd (Tinda) -
- Prepare 1/2 cup Tur toor dal -
- Get 1/2 cup Gram Flour (Besan) -
- Take to taste Salt pepper and -
- Take Cooking oil greasing - for
Steps to make Carrot-Beetroot Oats pancake:
- Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes.
- Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender
- Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix.
- You will notice a smooth mixture of pouring consistency is formed.
- Let this mixture rest for 10 minutes, so that oats soak in the water.
- Heat some oil on a non stick griddle and spread it evenly across the whole surface.
- Pour the batter in the centre and slowly spread it over with a spatula.
- Cover the mixture and let it cook on medium flame.
- Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake.
- Serve hot with Yogurt/ Creamed Cottage Cheese.
So that is going to wrap it up for this exceptional dish carrot-beetroot oats pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
