Hi, I’m Clara. Today, I’m gonna show you how to prepare choco walnut truffle balls with left over cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Walnut Truffle Balls With Left Over Cake Recipe
Choco Walnut Truffle Balls With Left Over Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Choco Walnut Truffle Balls With Left Over Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook choco walnut truffle balls with left over cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choco Walnut Truffle Balls With Left Over Cake:
- Make ready 2 cup Chocolate cake crushed grind cake in mixture jar
- Prepare 1/2 cup walnut powdered
- Take 1/2 cup dessicated coconut
- Make ready 4 tbsp chocolate truffle
Steps to make Choco Walnut Truffle Balls With Left Over Cake:
- Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it.
- Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want.
- The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days.
- For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/
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