Hi, I am Jane. Today, we’re going to prepare pineapple upside-down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pineapple upside-down cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Take 4 tsp,butter,Melted, divided
- Make ready 4 tsp. Brown sugar
- Make ready 2 canned unsweetened pineapple slices
- Get 2 maraschino cherries
- Make ready 1/3 cup all-purpose flour
- Get 3 tbsp. Sugar
- Make ready 1/2 tsp. Baking powder
- Get 1/8 tsp salt
- Make ready Dash ground nutmeg
- Get 3 tbsp. Milk
- Make ready 1/4 tsp. Vanilla extract
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
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