Hello, I am Marie. Today, I will show you a way to make blueberry "double" corn bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry "Double" Corn Bread Recipe
Blueberry "Double" Corn Bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Blueberry "Double" Corn Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry "double" corn bread using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry "Double" Corn Bread:
- Get 125 g flour (1 U.S. cup)
- Get 125 g cornmeal (3/4 U.S. cup)
- Get 2 Tbsp natural cane sugar (or your favorite)
- Take 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 4 Tbsp (60 g) melted unsalted butter or canola oil
- Make ready 240 ml milk or yogurt (1 U.S. cup)
- Make ready 2 eggs
- Get 60 g fresh or unthawed frozen corn (4-5 Tbsp)
- Take 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
- Get Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides
Steps to make Blueberry "Double" Corn Bread:
- Preheat oven to 200C/400F.
- Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
- In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
- Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
- In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
- Gently fold the corn and the blueberries into the batter.
- Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it’s level.
- Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
- Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!
So that is going to wrap this up for this distinctive dish blueberry "double" corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
