Hello, I am Kate. Today, I’m gonna show you how to make juicy chicken karaage (japanese fried chicken) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Juicy Chicken Karaage (Japanese Fried Chicken) Recipe
Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Juicy Chicken Karaage (Japanese Fried Chicken) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Take 300 grams Chicken thigh meat
- Take 1 clove ●Grated garlic
- Prepare 1 clove ●Grated ger
- Get 2 tbsp ●
- Take 1 1/2 tbsp ●Soy sauce
- Prepare 1 tsp ●Sesame oil
- Get 1/2 Egg
- Make ready 1 Frying oil (as needed)
- Prepare 1 1/2 tbsp ◎Cake flour
- Take 1 1/2 tbsp ◎Katakuriko (potato starch flour)
Instructions to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
- Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you’re strapped for time).
- Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
- Deep fry the chicken in medium-high oil.
- Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
- Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.
So that’s going to wrap it up for this special dish juicy chicken karaage (japanese fried chicken) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
