Semolina Almond Cake
Semolina Almond Cake

Hi, I’m Marie. Today, we’re going to prepare semolina almond cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Semolina Almond Cake Recipe

Semolina Almond Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Semolina Almond Cake is something that I have loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can have semolina almond cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Semolina Almond Cake:

  1. Prepare Cake
  2. Prepare 2 cup semolina
  3. Get 3 each eggs
  4. Take 1/2 stick butter
  5. Make ready 1 cup sugar
  6. Prepare 2 cup yogurt
  7. Take 2/3 tsp baking powder
  8. Get 1 vanilla essence
  9. Prepare 1/2 cup almond meal
  10. Make ready 1 orange rind grated or cut in thin strips (optional)
  11. Prepare 1 raisins (optional)
  12. Take 1 almond extract (optional)
  13. Prepare Syrup
  14. Get 1/2 each fresh lemon juice
  15. Prepare 1 cup sugar
  16. Get 1 cup water

Instructions to make Semolina Almond Cake:

  1. Place semolina into a bowl.
  2. Sift baking powder into semolina
  3. Add yogurt, mix wrll. Allow to stand for about an hour.
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  5. Stir into semolina-yoghurt mix
  6. Heat oven to 350°F. Grease a spring form with butter.
  7. Beat egg whites until white, fluffy and firm steady picks
  8. Gentlly stir into semolina mix.
  9. Pour into the spring form
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  12. Pour the syrup onto the cake while still in the spring form. Let cool.
  13. Only take out of the springform when cools down.
  14. Top with caster sugar if desired

So that’s going to wrap this up for this distinctive dish semolina almond cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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