Hello, I am Elise. Today, I will show you a way to prepare applesauce cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Applesauce Cake Recipe
Applesauce Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Applesauce Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook applesauce cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Applesauce Cake:
- Get 3 1/2 cup Self rising flour
- Make ready 1/2 cup raisins
- Make ready 1 tsp Cinnamon
- Make ready 1 tsp Allspice
- Prepare 1 cup Melted butter
- Make ready 1 tsp Baking soda
- Make ready 1 cup chopped pecans
- Make ready 1 oz Chopped cherries mix
- Prepare 1 tsp Ground cloves
- Get 1 tsp Nutmeg
- Take 2 cup Granulated sugar or substitute
- Prepare 3 medium eggs
- Prepare 1 1/2 cup applesauce
Instructions to make Applesauce Cake:
- Preheat oven to 350°F
- In small bowl, mix applesauce with 1 teaspoon baking soda. In seperate bowl, mix nuts, raisins and cherries. In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice. In large bowl, cream butter, sugar and 3 eggs. Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well. Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes. cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.
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