Hello, I am Clara. Today, I will show you a way to prepare chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Get FOR CHOCOLATE CAKE
- Get all purpose flour
- Make ready granulated sugar
- Take unsweetened cocoa powder
- Prepare baking powder
- Take baking soda
- Prepare salt
- Take large eggs
- Get whole milk
- Take canola oil
- Prepare vanilla extract
- Prepare hot water
- Prepare FOR THE HAZELNUT FILLING AND FROSTING
- Take heavy whipping cream, cold
- Take mascarpone cheese, at room temperature
- Prepare nutella, hazelnut spread
- Prepare confectioner’s sugar
- Make ready vanilla extract
- Prepare GARNISH
- Prepare nutella hazelnut spread
- Get white and dark chocolate shavings, as needed
- Get chopped hazelnuts, as needed
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
So that’s going to wrap this up with this distinctive dish chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
