Hi, I’m Jane. Today, we’re going to prepare dry fruits banana cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry Fruits Banana Cake Recipe
Dry Fruits Banana Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dry Fruits Banana Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dry fruits banana cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry Fruits Banana Cake:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 2 large eggs
- Prepare 1/2 cup butter
- Take 3/4 cup powdered sugar
- Prepare 2 medium Bananas
- Get 1/4 cup Dates
- Take 2 tbsp chopped almonds
- Prepare 1 tbsp Chopped cashews
- Get 2 tbsp raisins
- Make ready 1 tbsp vanilla extract
- Make ready 1/2 tsp Cooking soda
- Prepare 1 tsp baking powder
- Prepare 1/4 cup Hot milk
Steps to make Dry Fruits Banana Cake:
- Mix well the butter and sugar powder until the mixture is a bit fluffy
- Add two eggs and vanilla to the above mixture and beat until the butter mixture and egg gets combined.
- Quickly add the hot milk and mix slightly. Soon add the ap flour sifted with the baking soda and baking powder.
- Add mashed bananas, dry fruits and mix slowly in the same direction. Just fold.
- Pour the batter in a greased baking vessel and bake it until the cake is done. (insert a knife- it should come out clean)
- Notes: As dates are added, you can decrease the quantity of sugar if you wish
So that’s going to wrap this up for this exceptional dish dry fruits banana cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
