Hello, I am Marie. Today, I’m gonna show you how to make custard tooti frooti cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard tooti frooti cake Recipe
Custard tooti frooti cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Custard tooti frooti cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook custard tooti frooti cake using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Custard tooti frooti cake:
- Make ready 150 g Maida
- Get 1 pinch Salt
- Prepare 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 2 tbsp CUSTARD powder
- Make ready 1/2 cup Sugar/ brown sugar
- Prepare 1/4 cup Odourless Vegetable oil
- Take 3/4 cup milk out of that use 1/2 cup with vinegar
- Get 1/2 tsp Vinegar
- Get 1/2 tsp Vanilla essence
- Make ready 1 handful Tooti frooti
- Make ready You need 20 minutes for preparation and 30 minutes for baking
Steps to make Custard tooti frooti cake:
- In a mixing bowl put oil, sugar and beat to mix well.
- Next in a small bowl mix milk and vinegar and keep aside.
- As the sugar and oil is mixed well, add the milk and vinegar mixture gradually and continue beating
- Next beating in continuation,add custard powder.
- Next take a sieve,add maida, baking powder, baking soda and a pinch of salt. - Sieve them down into the wet ingredients mixture.
- Beat all together to make a homogeneous mixture.
- Out of 3/4 th cup milk half was used with vinegar.Of the rest milk add little milk gradually and adjust the batter consistency.
- All the ingredients must be in room temperature. - 1 cup : 150 g - All measurements taken from the same cup
- As the cake batter is smooth and ready. Transfer it to a baking silicon mould. Tap twice to remove air bubbles. Level the batter. Put a handful of tooti frooti. Take it for baking.
- When you are preparing cake batter.Side by side preheat your oven/ microwave oven.
- Preheat at 180 degrees for 10 minutes.
- Bake the cake for 30 minutes at 180 degrees.
- As the cake is done, poke and check. If it comes out clean. It’s properly baked.
- Now do not disturb the cake.Let it cool down.Then demould slowly and carefully.
- Bring it on to a serving plate. - Cut and enjoy…
So that is going to wrap this up with this exceptional dish custard tooti frooti cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
