Hi, I am Elise. Today, we’re going to prepare dried fruits biscuits (biscotti) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dried fruits biscuits (Biscotti) Recipe
Dried fruits biscuits (Biscotti) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dried fruits biscuits (Biscotti) is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook dried fruits biscuits (biscotti) using 11 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Dried fruits biscuits (Biscotti):
- Get 160 g all purpose flour
- Prepare 110 g butter, softened
- Prepare 100 g sugar
- Get 50 g nuts:pistachio or walnuts or almonds, chopped
- Make ready 2 eggs
- Prepare 1 1/2 tsp baking powder
- Make ready grated zest of 1 lemon
- Prepare grated zest of 1 orange
- Make ready 1 tsp vanilla extract
- Get Handful crystallised ger
- Make ready 1 cup dried fruits such as: cherries, raisins, apricots, chopped
Instructions to make Dried fruits biscuits (Biscotti):
- Preheat oven to 180C. - In a bowl, beat the butter with sugar until creamy.
- Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ger.
- Add baking powder and flour. Combine well.
- Then add dried fruits, nuts and ger.
- Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray.
- Sprinkle some flour top of the dough and give the right shape.
- Bake it for 25 minutes. Remove from the oven and let cool.
- Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes.
- You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months.
- Ingredients
- Ingredients
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