Hello, I’m Joana. Today, we’re going to make crazy cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crazy Cake Recipe

Crazy Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crazy Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can cook crazy cake using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crazy Cake:

1. Make ready Cake Ingredients:
2. Make ready 1 1/2 cup all purpose flour
3. Take 1 cup granulated sugar
4. Take 1/3 cup natural unsweetened cocoa powder
5. Make ready 1 tsp. baking soda
6. Take 1/2 tsp. salt
7. Get 1 cup water
8. Make ready 1/3 cup vegetable oil (or canola oil)
9. Prepare 1 tbsp. white vinegar
10. Get 1 tsp. vanilla extract
11. Make ready Icing Ingredients:
12. Prepare 1 1/2 cup confectioners sugar
13. Prepare 1/4 cup natural unsweetened cocoa powder
14. Take 2 tbsp. water
15. Make ready 2 tsp. vanilla extract
16. Prepare 1/8 tsp. salt

Steps to make Crazy Cake:

1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it’s too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.

So that is going to wrap it up for this distinctive dish crazy cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Crazy Cake Recipe