Ray’s Pineapple Cream Carrot Cake
Ray’s Pineapple Cream Carrot Cake

Hello, I’m Marie. Today, I’m gonna show you how to make ray’s pineapple cream carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ray’s Pineapple Cream Carrot Cake Recipe

Ray’s Pineapple Cream Carrot Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ray’s Pineapple Cream Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ray’s pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray’s Pineapple Cream Carrot Cake:

  1. Make ready 1 1/2 box carrot cake cake mix
  2. Get 1/2 cup pineapple tidbits
  3. Take 1 cup shredded carrots
  4. Get 1/4 cup raisins
  5. Make ready 4 eggs
  6. Make ready 1/2 cup milk
  7. Make ready 1 cup water
  8. Take 1 tsp ground cinnamon
  9. Prepare 1/3 cooking oil
  10. Make ready 1 shredded carrot
  11. Make ready 1/2 cup chopped walnuts
  12. Take whipped topping
  13. Get 2/3 cup finely diced pineapple
  14. Make ready 1 tbsp pineapple extract
  15. Prepare 1/2 quart heavy whipping cream
  16. Get garnish
  17. Get 1 shredded carrots
  18. Get 1 finely shredded chocolate of choice
  19. Get 1 chopped walnuts

Instructions to make Ray’s Pineapple Cream Carrot Cake:

  1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
  2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
  3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
  4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
  5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
  6. Top with finely shredded carrots and shredded chocolate..Enjoy!

So that is going to wrap it up for this distinctive dish ray’s pineapple cream carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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