Hello, I am Laura. Today, I will show you a way to prepare recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki Recipe
Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki:
- Make ready 150 grams Thinly sliced belly
- Get 1/4 Cabbage
- Prepare 3 tbsp Red pickled ger
- Get 200 ml Tempura cbs
- Get 1 per okonomiyaki Egg
- Take 3 ladles Cake flour
- Prepare 1 ladle worth Grated yamaimo
- Take 3 tsp Baking powder
- Take 3 ladles worth Kombu based dashi stock
- Take 1 Okonomiyaki sauce
- Get 1 Aonori
- Make ready 1 Bonito flakes
- Take 1 Mayonnaise
- Prepare 2 tbsp Vegetable oil
Instructions to make Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki:
- Roughly mince the cabbage. Finely mince the core.
- Finely chop the pickled red ger.
- Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay belly slices on top and cook for 2 minutes.
- For tempura cbs, buy at the deli section of the supermarket instead of using leftover cbs you made previously. It’ll result in better flavor.
- Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura cbs and mix together. It’s best if the batter is a little thick.
- Add cabbage, pickled red ger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
- Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay belly slices on top and cook for 2 minutes.
- Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
- Flip the okonomiyaki one more time. The belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
- Don’t worry about spreading the sauce on carefully, just smear a generous amount.
- Once you add lots of aonori and bonito flakes, it’s done.
- Okonomiyaki also tastes good with a squirt of mayonnaise on top.
So that is going to wrap it up with this distinctive dish recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
