Hello, I’m Elise. Today, I’m gonna show you how to make carp banner sushi cake for children’s day recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carp Banner Sushi Cake for Children’s Day Recipe
Carp Banner Sushi Cake for Children’s Day is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carp Banner Sushi Cake for Children’s Day is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carp banner sushi cake for children’s day using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carp Banner Sushi Cake for Children’s Day:
- Prepare 800 grams Chirashi sushi
- Take 2 large eggs Scrambled egg
- Make ready 1 Thin omelet
- Get 1/2 Cucumber
- Take 1/2 sausage Fish sausages
- Make ready Carp Banners
- Get 6 Imitation crab sticks
- Make ready 1/2 Nori seaweed
- Take 1/2 slice Sliced cheese
- Take 1 dash Mayonnaise
- Take 1 Sushi vinegar
- Get Utensils:
- Prepare 1 i recommend springform types 18 cm diameter cake pan
- Make ready 1 round Cookie cutter
Instructions to make Carp Banner Sushi Cake for Children’s Day:
- Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they’re a bit frozen, they’ll be easier to cut). Cut the thin omelet into circles with the cookie cutter.
- Cut out a < shape from one end of the crab sticks.
- Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain.
- Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori.
- Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.
- Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan.
- Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it’s done.
- Here’s what it looks like when cut.
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