Hello, I am Clara. Today, I will show you a way to make osaka saturday night okonomiyaki (easy to make) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osaka Saturday Night Okonomiyaki (Easy to Make) Recipe
Osaka Saturday Night Okonomiyaki (Easy to Make) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Osaka Saturday Night Okonomiyaki (Easy to Make) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook osaka saturday night okonomiyaki (easy to make) using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Osaka Saturday Night Okonomiyaki (Easy to Make):
- Take 50 grams Cake flour, or readymade okonomiyaki powder
- Prepare 1 dash bit Yam potato flour
- Get 1 dash bit Bonito flake powder
- Take 180 grams Cabbage (shredded)
- Take 1 dash bit Beni shouga red pickled ger (finely chopped)
- Take 1 however much you like Tempura cbs
- Prepare 1 Egg (medium)
- Make ready 2 slice Thinly sliced belly
- Make ready 1 as much you like Japanese Worcestershire-style Sauce
- Make ready 1 as much you like Mayonnaise
- Get 1 as much you like Aonori
- Get 1 as much you like Japanese mustard
Steps to make Osaka Saturday Night Okonomiyaki (Easy to Make):
- In a bowl, add the cake flour (or ready to use okonomiyaki powder), yam potato powder, and bonito flake powder.
- Add 50g of water and mix. At this point, the batter will become sticky.
- Julienned cabbage will help add air to the batter and make fluffy okonomiyaki. It’s best to have lots of cabbage.
- Add the batter from step 2, tempura cbs, red pickled ger to the cabbage and mix together. You might think there isn’t enough batter at this point but we will add an egg later, so it’s fine.
- Once the ingredients are well incorporated, crack an egg and mix.
- It should look something like this.
- Oil a pan and turn the heat to high to cook the okonomiyaki.
- Add thinly sliced belly on top.
- Once the surface starts to brown, flip it over before it burns.
- Cook the belly side over high heat and once it starts starts to brown, lower the heat and cover with a lid to steam.
- Flip the okonomiyaki over again once it has cooked all the way through. The grease from the fat works as extra oil to the pan.
- Once it’s all done, smear Japanese Worcestershire-style sauce, mayonnaise, aonori dried powdered seaweed, and bonito flake powder on top. You can also add mustard if you like.
So that’s going to wrap it up for this exceptional dish osaka saturday night okonomiyaki (easy to make) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
