Hello, I’m Elise. Today, I will show you a way to prepare fluffy okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Okonomiyaki Recipe
Fluffy Okonomiyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fluffy Okonomiyaki is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Okonomiyaki:
- Make ready 110 grams Flour (cake flour)
- Make ready 200 ml Water
- Get 1 tsp Dashi stock granules
- Prepare 1 dash Salt
- Take 1 tbsp Japanese yam (grated)
- Make ready 1 Cabbage (shredded)
- Prepare 3 slice
- Prepare 3 Eggs
- Take 1 Green onions, red ger (finely chopped)
- Take 1 Tempura cbs, Sakura shrimp
- Get 3 slice Thinly sliced belly
- Get 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
Instructions to make Fluffy Okonomiyaki:
- Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
- Mix together the green onions, red ger, and tempura cbs. Add the sakura shrimp just before frying.
- To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
- Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the belly on top and flip over.
- Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!
So that’s going to wrap it up for this special dish fluffy okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
