Hello, I’m Kate. Today, we’re going to make loaded johnny cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Johnny Cakes Recipe
Loaded Johnny Cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Johnny Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have loaded johnny cakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Johnny Cakes:
- Prepare 1-1/2 cup yellow corn meal
- Make ready 1-1/2 cup self rising buttermilk cornbread mix
- Get 1-1/2 cups self rising flour
- Take 1-1/2 teaspoon salt
- Prepare 15 ounces canned corn
- Prepare 15 ounce can diced tomatoes
- Make ready 2 large eggs
- Get 1/3 cup thinly sliced green onion
- Take 2 tablespoons sugar
- Take 1/4 cup drippings
Steps to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
- Add the eggs and mix. Lastly add the boiling tomato juice mixture.
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special dish loaded johnny cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
