Hi, I am Clara. Today, I will show you a way to make ginger peach glaze cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Peach Glaze Cake Recipe
Ginger Peach Glaze Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ginger Peach Glaze Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger peach glaze cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Peach Glaze Cake:
- Take 2 tsp ginger ( peeled and grated)
- Prepare 1 stick butter
- Take 1 1/4 cup brown sugar
- Prepare 1 tbsp vanilla extract
- Make ready 2 fresh peaches (sliced thin)
- Get 1 tsp cinnamon
- Prepare 1 box yellow cake mix
- Prepare 3 eggs
- Make ready 1 cup water
- Get 1/2 cup vegetable oil
Instructions to make Ginger Peach Glaze Cake:
- preheat oven at 350 bake on 325 in a 9" inch spring pan, lightly greased.
- mix butter, ginger, cinnamon, vanilla extract, and sugar mix well with electric mixer. spread on bottom pan evenly.
- take sliced pieces of peaches, going around strating in the middle, then the outer sides filling the hole pan.
- mix yellow cake mix with eggs, water and oil mix 2 minutes, then pour batter ontop of peaches.
- bake on 325 °F.for 50 minutes or until center is baked, after baking for 35 minutes cover cake with foil so it dont darken cake to much. NOTE PLACE A COOKIE SHEET UNDER SPRINGPAN, TO CATCH LIQUIDE COMING OUT OF PAN. TRY AND TURN CAKE OVER ON CAKE DISH . when still hot .DRIZZLE THE LIQUID ON TOP OF CAKE WHEN DONE.BEFORE IT HARDENS.
- when cake cools completely slice and serve.enjoy
So that is going to wrap this up for this exceptional dish ginger peach glaze cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
