Hi, I am Clara. Today, I will show you a way to prepare veggie & fish cake fried udon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie & Fish Cake fried udon Recipe
Veggie & Fish Cake fried udon is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Veggie & Fish Cake fried udon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Prepare 1 pack cooked udon noodles
- Prepare Fish cake
- Make ready Carrots
- Take Scallion
- Prepare Broccoli
- Prepare Mushroom
- Get Soy sauce
- Prepare Sesame oil
- Take Salt and pepper
- Make ready Italian seasoning
Instructions to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that’s going to wrap this up with this distinctive dish veggie & fish cake fried udon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
