Hi, I’m Kate. Today, I’m gonna show you how to make nikuman (meat-filled steamed buns) at home recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nikuman (Meat-Filled Steamed Buns) at Home Recipe
Nikuman (Meat-Filled Steamed Buns) at Home is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nikuman (Meat-Filled Steamed Buns) at Home is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have nikuman (meat-filled steamed buns) at home using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nikuman (Meat-Filled Steamed Buns) at Home:
- Get 100 grams ○Bread (strong) flour
- Take 100 grams ○Cake flour
- Prepare 2 tsp ○ Dry yeast
- Make ready 3 tbsp ○Sugar
- Get 2 tsp ○Vegetable oil
- Prepare 100 ml ○Lukewarm water
- Get 200 grams ☆Ground
- Prepare 4 ☆Dried shiitake mushrooms (rehydrated in water)
- Get 100 grams, finely chopped ☆Cooked bamboo shoots
- Prepare 1 stalk, finely chopped ☆Japanese leek
- Get 1 piece ☆ger
- Get 1/4 tsp ■Salt
- Take 3 tbsp ■Soy sauce
- Get 2 tbsp ■
- Make ready 1 tbsp ■Sugar
- Take 2 tbsp ■Sesame oil
- Get 1 dash ■Pepper
Steps to make Nikuman (Meat-Filled Steamed Buns) at Home:
- Mix the ○ ingredients together, and knead well for 5-10 minutes until the surface is smooth. It’s faster to knead by hand than in a bread machine. Let the dough rise (1st rising): put the dough in a lightly oiled bowl. Heat up a steamer until steam is rising. Turn off the heat, and put the dough in the bowl in the steamer until doubled, about 15 to 20 minutes.
- While the dough is rising, mix the ☆ ingredients and the ■ flavoring ingredients together to make the filling. It has lots of vegetables in it!
- Take the risen dough out and put it on a working surface that has been dusted with bread flour. Divide into 8 portions and roll each into a ball, and cover with a wrung out moistened kitchen towel. Roll each ball out and flatten into a 10 cm pancake. Make the perimeter thinner (about 2 mm) than the middle part.
- Put 2 to 3 tablespoons of filling in the middle of each dough, and fold up the dough around it. Press the seams together very well. The dough here is a bit thick.
- Cut parchment paper into 5 cm squares, and place a bun on each piece. You can freeze the buns at this stage in a plastic bag, taking care not to let them touch each other. Let them defrost at room temperature and steam as usual. Cook the buns in a preheated steamer for 12 minutes.
- Done! The buns are full of meaty juice, so be careful not to puncture them when taking them out of the steamer. They are great dipped in soy sauce.
So that is going to wrap this up for this exceptional dish nikuman (meat-filled steamed buns) at home recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
